gus4416 kyle Mcjagger thx guys. I watched a ton of youtube and google hits, and there were some pretty crazy recipes. I bought all 5 kinds of pepperoni I could find at store, cut them up and kept tasting… the spices in this recipe seemed like what I was tasting mostly. More importantly is spidey had tried it a few times, so his experience was convincing.
Doughnuts
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Made some fried cake doughnuts this morning, just like grandma used to make, more than 50 years ago."Never eat more than you can lift."
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Jonesy
We would elbow each other just to get to them first. She’s been gone a long time. Haven’t had any since. She used lard. Probably why they were so good. -
PapaSop my Grandma used lard too!
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PapaSop It was my mom who made the doughnuts for us, if you helped you always got the first ones with a cold glass of milk. When she made them she made a bunch, had a big square Tupperware container that she filled and put in the freezer. It didn’t last as long as she thought it should.
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Made some fried cake doughnuts this morning, just like grandma used to make, more than 50 years ago.OMG!!! You should honor grandma and post a recipe with her name attached for prosperity in the Recipe Section. Your picture transported me back 45 years. Still remember the smell of lard and taste the soaked fried goodness in the crumby cake donut matrix
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Surg Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors last edited by
Jonesy great looking doughnuts and nice cast iron.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
Jonesy man that picture took me back to my childhood. Mom used to make them and man were they awesome.
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
Jonesy I can remember my mom making those. They were great
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My grandma used to make these to she used a Dutch oven filled with lard us kids would gather around and beg her to make doughnut holes for us as I got older I remember her putting some in powdered sugar and boy were they great
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran last edited by
Jonesy - Nice
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My cholesterol and waist size just jumped looking at them.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling last edited by
We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went.
It’s all in the icing
One more batch to go.
Halloween is alot of work. -
Absolutely yum!!!
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Surg Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors last edited by
wdaly man those look tasty.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
wdaly that is awesome, I bet those things melt in your mouth fresh out of the icing. Great work.
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wdaly You gotta love small town Halloween.
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
wdaly trick or treat. Man those look great. I think you’re going to make a lot of people happy. Congrats
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wdaly I need in my belly!!!
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran last edited by
wdaly - WoW!
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