Dave in AZ be sure to let me know the difference in taste and texture after the drying.
Doughnuts
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran last edited by
Jonesy - Nice
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My cholesterol and waist size just jumped looking at them.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling last edited by
We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went.
It’s all in the icing
One more batch to go.
Halloween is alot of work.
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Absolutely yum!!!
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Surg Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors last edited by
wdaly man those look tasty.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
wdaly that is awesome, I bet those things melt in your mouth fresh out of the icing. Great work.
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wdaly You gotta love small town Halloween.
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
wdaly trick or treat. Man those look great. I think you’re going to make a lot of people happy. Congrats
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wdaly I need in my belly!!!
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran last edited by
wdaly - WoW!
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