Favorite way to prepare deer heart?
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I’m asking the group for your favorite ways to eat deer heart. I am going to make sure I save deer hearts from now on unless we blow it up…which has been known to happen quite a bit. Lots of North Dakota kill shots from our hunting group.
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I did find this video https://youtu.be/VmkK2261Nec which is pretty good on how to prepare the heart.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to ND Mike on last edited by
ND Mike I either clean out the center and stuff and then bake or slice it across and dredge in seasoned flour and fry. Been eating it for over 40 years, like the heart but not the liver.
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakotareplied to bocephus on last edited by
bocephus liver is ok once in a while but I have to be in the mood for it. I do like liver sausage though or some braunschwieger.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to ND Mike on last edited by
ND Mike I like to slice it about a 1/4in thick season and roll in flour then flash fry.
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakotareplied to cdavis on last edited by
cdavis I’ve had it way a long time ago and it was good. I just found this and thought this might be really good too! https://youtu.be/B8nOaB2_Lus
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to ND Mike on last edited by
ND Mike I like beef liver with onions but I have never liked deer liver. I do like braunschwieger though.
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakotareplied to bocephus on last edited by
bocephus I wonder how a liver sausage made with pork and deer liver would be?
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to ND Mike on last edited by
ND Mike That might be ok with the proper seasoning.
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I have one in the freezer, I have been wanting to make it like Steve Renellia makes his. Sliced thin fried in oil with onions.
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power Userreplied to ND Mike on last edited by
ND Mike said in Favorite way to prepare deer heart?:
I’m asking the group for your favorite ways to eat deer heart. I am going to make sure I save deer hearts from now on unless we blow it up…which has been known to happen quite a bit. Lots of North Dakota kill shots from our hunting group.
Like bocephus I like it stuff, I use wild rice, fry it for appetizers. The liver we use to make liver sausage, I like to fry it up but I can eat only so much liver by myself, the sausage goes quicker.
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo
+1 on the method used by bocephus and cdavis.
Deer heart is very good. We secretly served some to a friend and told him it was steak. He claimed he never ate organ meats, but he scarfed it down and had seconds.
I like deer liver and onions. Not much different than beef liver IMO, but somewhat different than pork liver.
We use deer liver with pork trim and pork fat to make braunschweiger with good results.
The gut pile gets a little smaller every year. lol -
+1 on HerbcoFood following the MeatEater crew on this one. There are numerous video’s of theirs where they prepare offal and organs.
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakotareplied to fisherman43 on last edited by
fisherman43 I have not but I want to! I have had some from a local meat shop in Bismarck. 3BE Meats that I like.
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Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Coloradoreplied to fisherman43 on last edited by Bob Stehlik
fisherman43 processhead I believe that processhead has made liver sausage. However, I’m not sure if he posted the recipe. processheadprocesshead REGULAR CONTRIBUTORS Jun 20, 2021, 2:16 PM
https://www.meatsandsausages.com/sausage-recipes/braunschweiger
There are several recipes on this site. This is just one. -
Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Coloradoreplied to fisherman43 on last edited by
fisherman43 Look for recipes called “German Grobe Leberwurst”.
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteranreplied to ND Mike on last edited by
ND Mike Deer Heart Tacos
