Has anybody ever cured a deer ham? seen a local deer processing company advertising and would like to give it a try. Thought about using the country brown sugar cure. Any input is appreciated.
I’ve never cured a deer ham, but the Country Brown Sugar Cure would definitely be the cure I would use. Another option would be the Sweeter Than Sweet Cure. Both are close in popularity, but these two far out sell any other ham cures.
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I’ve cured a venison leg round as a pastrami because I prefer my ham to have fat. It’s certainly worth a try, though. Try a maple smoke.