fishing Joe Hell posted a Green onion fresh sausage recipe a while back. Use the search function:“green onion fresh sausage” and you will find the recipe.
Hot Onion Dip
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Dr_Pain I made myself a small bowl of it for quality control. Yep, it was pretty darn good.
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zbigjeff said in Hot Onion Dip:
Dr_Pain I made myself a small bowl of it for quality control. Yep, it was pretty darn good.
“Quality Control” will be in my vocabulary as “I am doing an audit of my freezer” ROFL!!
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Boy howdy!
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling last edited by
zbigjeff Gotta try this. That looks amazing.
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wdaly Man, why did you bring that back up. I am SOOOOOOooooo hungry
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wdaly Thinking the dip was successful if an empty 4 quart vessel was any indication.
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zbigjeff Great looking recipe, definitely on my will try list.
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Looks incredible
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After actually closely reading the amount of ingredients, that and absurd amount of cream cheese!!!
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HerbcoFood Yes it is. It would not hurt to reduce it from 3 to 2 and not lose any of the effect. I used the full compliment because I knew it would reduce when it sat there on the table under heat for who knows how long. In addition, I made a double batch.
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
zbigjeff looks good
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JoeB Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans last edited by
zbigjeff … Yep Z, that’s another pound on the scale per dip… Awesome, Cheers
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I think you could dip wood chips in that dip and they would be delicious.
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