Made some Jalapeno popper brats over the weekend
-
-
bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to The Feedlot on last edited by
The Feedlot Looking good, I like jalapenos, did you put flakes or chopped up jalapenos in them.
-
The Feedlot
Well then, that looks interesting. And the verdict?
Can almost taste that. Nice! -
bocephus I put some in my grinder while I was grinding
-
PapaSop they turn out good next time I will add so.e good bacon in also
-
cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to The Feedlot on last edited by
The Feedlot those look good
. -
GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohioreplied to The Feedlot on last edited by
The Feedlot those sound tasty. How did you get the cream cheese to mixed in?
-
wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraskareplied to The Feedlot on last edited by
The Feedlot Look great. Do they taste like a traditional popper?
-
bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to The Feedlot on last edited by
The Feedlot I will definitely try them.
-
ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakotareplied to The Feedlot on last edited by
The Feedlot I’ve been wanting to do this. Care to share your recipe? Cooked bacon chopped up would push this over the top!
-
Yum look good
-
lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteranreplied to The Feedlot on last edited by
The Feedlot - Yeah Man
-
I assume you cubed and froze the cream cheese? Bacon crumbles would definitely add another dimension.
