Dave in AZ I cannot argue with that.
Made some Jalapeno popper brats over the weekend
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PapaSop they turn out good next time I will add so.e good bacon in also
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
The Feedlot those look good
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
The Feedlot those sound tasty. How did you get the cream cheese to mixed in?
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling last edited by
The Feedlot Look great. Do they taste like a traditional popper?
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The Feedlot I will definitely try them.
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The Feedlot I’ve been wanting to do this. Care to share your recipe? Cooked bacon chopped up would push this over the top!
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Yum look good
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran last edited by
The Feedlot - Yeah Man
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I assume you cubed and froze the cream cheese? Bacon crumbles would definitely add another dimension.
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