Made some Blueberry and cream cheese brats also
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The Feedlot
Wow! Nice. -
bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to The Feedlot on last edited by
The Feedlot Interesting combo.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to The Feedlot on last edited by
The Feedlot never heard of this combo. I’d have to try
one before judging. -
ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakotareplied to The Feedlot on last edited by
The Feedlot interesting! How did you chunk up the blue cheese? What did you use for your brat base seasoning?
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weird mix hope there good
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteranreplied to The Feedlot on last edited by
The Feedlot - Interesting
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to ND Mike on last edited by
ND Mike I believe it is blueberry and cream cheese.
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I’m not so sure about fruit in my brat.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to Ridley Acres on last edited by
Ridley Acres I am with you but I guess the only way to know is to try them. I know a meat market that makes all kinds of different brats. They do make one with wild rice that I do like.
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Ridley Acres said in Made some Blueberry and cream cheese brats also:
I’m not so sure about fruit in my brat.
You see I am the opposite. I am ok with the blueberries because it will bring and subtle sweetness and tartness but the warm cream cheese… only if it is in Carb Ragoon
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this sounds like something @joehell would have a good opinion on
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Slap that on a everything bagel and you’re golden.
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo
I would like to try them although if I were to see them without knowing what was in there, the appearance would make me think something went terribly wrong with the batching. lol
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blackbetty61 Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Ironreplied to The Feedlot on last edited by
The Feedlot woah those look interesting I too would have to try before judging…. My guess is it would taste like a sweet and salty blueberry cheesecake sounds tasty actually
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The Feedlot wow! I would have to try one and see but they look amazing!
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i’m not so sure maybe this would be a better breakfast sausage
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Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Videreplied to Ridley Acres on last edited by
Ridley Acres Definitely thinking of a “Brekkie” sausage!
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calldoctoday Team Blue Power User Regular Contributors Alabamareplied to The Feedlot on last edited by calldoctoday
The Feedlot Very interesting! At first I thought you said Blueberry Ice cream Brats! It must be Deesert time.
