Chef vs Claude Battle …… to the Death!!!!
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The other day I was messaging with Chef about food and he asked if I had ever made a paella, and I had not, and later saw his post including his paella. “Dem be sum fightin post”!!
So I challenge Chef to identify the following dish. If he wins he get a prize but if he loses I get bragging rights.
P.S. I would not be surprised if he had made a variance of this dish but would also be surprised if he made this exact one.
Since the dish is not finished (cooked and plated, since I just frozen them for later). I will offer a couple of hints:
Hint #1 : it is an entree
Hint #2: The dish uses leftovers from another one of my cooking passion
Hint #3: The dish does contain an ingredient that I just finished making but will take a minimum of 400 days before it is officially ready to enjoy -
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to Dr_Pain on last edited by
Dr_Pain I think you have me on this one. Okay, uncle. What in the world is this?
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Chef said in Chef vs Claude Battle …… to the Death!!!!:
Dr_Pain I think you have me on this one. Okay, uncle. What in the world is this?
Come on man, don’t give up just yet!!! I can give you some hints if you would like to play the game?!
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to Dr_Pain on last edited by
Dr_Pain Okay, then a hint please.
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Hint: 4 The country of origin is Italy
Recap of the hints so far:
Hint #1 : it is part of an entrée (as stated above it is not 100% completed because I made them to freeze)
Hint #2: The dish uses leftovers from another one of my cooking passion
Hint #3: The dish does contain an ingredient that I just finished making but will take a minimum of 400 days before it is officially ready to enjoy -
bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to Chef on last edited by
Chef Oh the suspense, I am pulling for you Chef.
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bocephus said in Chef vs Claude Battle …… to the Death!!!!:
Chef Oh the suspense, I am pulling for you Chef.
ditto
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bocephus said in Chef vs Claude Battle …… to the Death!!!!:
Chef Oh the suspense, I am pulling for you Chef.
Ridley Acres said in Chef vs Claude Battle …… to the Death!!!!:
bocephus said in Chef vs Claude Battle …… to the Death!!!!:
Chef Oh the suspense, I am pulling for you Chef.
ditto
I am glad you are enjoying the playful challenge. I love Chef so I am pulling for him as well.
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to Dr_Pain on last edited by
Dr_Pain Now a question. Northern, southern or Sicilian?
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someone needs to toss a chair in the ring. Does four seasons mean anything here?
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Ridley Acres said in Chef vs Claude Battle …… to the Death!!!!:
someone needs to toss a chair in the ring. Does four seasons mean anything here?
Vivaldi?? If that is the Four Seasons you referred to then I prefer Summer
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Recap of the hints so far:
Hint #1 : it is part of an entrée (as stated above it is not 100% completed because I made them to freeze)
Hint #2: The dish uses leftovers from another one of my cooking passion
Hint #3: The dish does contain an ingredient that I just finished making but will take a minimum of 400 days before it is officially ready to enjoy
Hint #4 The country of origin is Italy
Hint #5 : Origin most likely Northern Italy
Hint #6: The original recipe used a starch but this variance used a protein in its place -
Dr_Pain said in Chef vs Claude Battle …… to the Death!!!!:
Hint #5 : Origin most likely Northern Italy
like the Parma region perhaps?
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Ridley Acres said in Chef vs Claude Battle …… to the Death!!!!:
Dr_Pain said in Chef vs Claude Battle …… to the Death!!!!:
Hint #5 : Origin most likely Northern Italy
like the Parma region perhaps?
That is a great question which I don’t have an answer for. The origin of the dish is Northerner however all Italian regions do produce the dish with variance in the sauce or some of the ingredients
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to Dr_Pain on last edited by
Dr_Pain Is there rice and/or seafood in this dish?
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Chef said in Chef vs Claude Battle …… to the Death!!!!:
Dr_Pain Is there rice and/or seafood in this dish?
There is no rice in the dish. The “little pillows” are the dish. You can have variances on the “little pillows” as to how they are made, AND you can have different sauces. You can definitely add seafood to the dish (YUM!!)
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington Gardening Veteran
How about some sort of Gnudi
