Vote for your favorite post of the week
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Each week we will compile photos from Meatgistics user posts and Meat Matters and select a top post of the week. This is limited to food posts only. These posts can come from anywhere that catch our eye but most will be selected from the Bragging Board “What did everyone cook today” or “User Recipes” sections.
This is not a giveaway contest. Strictly for bragging rights. To vote post a comment, meme, gif, or whatever with the username tag of your top pick on this post. Only one vote per username will be counted. The only criteria for voting is personal taste. Pick what you think looks the best!!! The winner will be announced with great celebratory fanfare on the weekly Meat Matters post.
Week 1 (starting 10/23/21 and ending 10/30/21)Tex_77 Tacos se lengua
To leave any comment below with the username of the post you want to see be the winner. One vote per username will be counted.
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johng I vote for Idaho Smokey, with the Tri-tip, brisket, baby back ribs, smoked meatloaf, and s’mores pie
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I am voting for my self, wasn’t in the rules!!!
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
With nods to the others, Idaho Smokey, especially for the tri-tip
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blackbetty61 Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron last edited by
I’m stuck the tri-tip, brisket etc. looks amazing what am I saying everything looks amazing….but the blueberry cream cheese brats intrigue me so my vote is for The Feedlot JohnG5
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JohnG5 Tex77, just because it is so different.
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Bob Stehlik Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans last edited by
It’s on the tip of my tongue.---- Ah, Lengua by Tex_77
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I just realized that I was part of this round of “favorite post” with my upside down monster steak LOL!! BUT my vote is still for Idaho Smokey
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Dr_Pain said in Vote for your favorite post of the week:
I just realized that I was part of this round of “favorite post” with my upside down monster steak LOL!! BUT my vote is still for Idaho Smokey
you must have been DQ’d, LOL
But for real you had such a variety that you posted over the weekend, maybe the was overloaded.
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Ridley Acres HAHA! at overloaded I did flood the board for sure
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
Dr_Pain I was just happy to be part of this spread of great food, but I’m going with Idaho Smokey and that Tri-Tip. Looks awesome and one of my favorites to cook up.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
I’m with HerbcoFood on this, I’m voting for myself!
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
I have to go with Idaho Smokey
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling last edited by
Think I would have agree with Idaho Smokey as my pick. The tri tip made my mouth water. Good job to everyone.
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SethHampton is my vote. Fine looking ribs.
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
Idaho Smokey
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran last edited by
I vote tex
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