Meatgistics Podcast: Walton's Best Selling Seasoning
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Meatgistics Podcast: Walton's Best Selling Seasoning
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. Each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
What we talked about:
Listen along as Jon and Austin go in-depth about the picking process in the warehouse, what’s on the horizon here in Wichita, and they talk about some top-selling sausage seasonings. The top 3 was a big surprise for us, who knew our customers were such morning people!
Meatgistics Podcast: Walton’s Best Selling Seasoning
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That is pretty interesting about the Beyond Meat selling at a loss, as mentioned that stuff is already expensive. I need to start taking noted during the Podcast so I can have a silly long reply on all topics discussed!!!
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HerbcoFood said in Meatgistics Podcast: Walton's Best Selling Seasoning:
That is pretty interesting about the Beyond Meat selling at a loss, as mentioned that stuff is already expensive. I need to start taking noted during the Podcast so I can have a silly long reply on all topics discussed!!!
I guess it is a marketing plow to get people use to it and then push it through legislation to be the new meat (while pushing real meat out for “health” reason”
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohioreplied to Dr_Pain on last edited by
Dr_Pain “power pig” would be good.
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mankind always thinks that they can give us something better than what god provided lol
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraskareplied to craigrice on last edited by
craigrice Well said, my friend, well said!
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I love love love Holly regular. I use the sausage in lots of stuff besides breakfast dishes. Casseroles, pasta dishes, stuffed veggies…… so we love it for breakfast but use it for lots of meals.
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Having a listing of most liked seasonings by intended product would be a cool feature.
