Waltonsinc.com slow | Meatgistics | Walton's

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Waltonsinc.com slow

Non-Food Related

5 Posts 4 Posters 95 Views

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Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
wrote on last edited by

#1

Hey guys, just in case anyone was wondering the Walton’s site has been slowed to a crawl by something, we are on it and trying to figure out what is going on.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

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HerbcoFood Regular Contributors Team Orange Sous Vide
wrote on last edited by

#2

Sounds like the hamsters have taken the afternoon off!
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Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
wrote on last edited by

#3

HerbcoFood It is a Friday afternoon so who knows!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio
replied to Jonathon on last edited by

#4

Jonathon thats OK, a lot of us are kinda slow anyway.
"You never really die until you end up on the wall at a Cracker Barrel"

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Dr_Pain Sous Vide Dry Cured Sausage Traeger Team Blue
wrote on last edited by Dr_Pain

#5

It’s cccccccccchinnnnnaaaaaaa!
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