Forgot to add cure accelerator!
-
Hey folks, today I made a batch of pheasant snack sticks and put them into the smoker about an hour ago. However I just realized I completely forgot to add in smoked meat stabilizer as I typically do. They have been in a 125° smoker for approximately 45 minutes at this point. At this point is there anything I can/should do to ensure a safe product? Thanks!
-
at this point you will have to run with them but the cure did not have any time to work and the product will not be shelf stable , it will have a little from the smoke process and being cooked to lethality but I would not thaw more than you will eat with in a couple days when kept refrigerated
-
-
cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Austin on last edited by
Austin good info. Thanks