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Meatgistics - Walton's - Community

It's LIVESTREAM day!!!!!!!!

Scheduled Pinned Locked Moved General
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  • Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #1

    Set your clock for 3pm CST, and joint the livestream for some good fun and humor

    CLICK HERE!!

    1 Reply Last reply
    1
  • Ridley AcresR Offline
    Ridley AcresR Offline
    Ridley Acres Wisconsin Team Orange Regular Contributors
    wrote on last edited by
    #2

    you betcha

    1 Reply Last reply
    0
  • AustinA Offline
    AustinA Offline
    Austin Team Orange Walton's Employee Admin
    wrote on last edited by
    #3

    We are having technical difficulties… both the waltonsinc.com and meatgistics.waltonsinc.com/live pages are not working properly today. We may end up starting a new Meatgisitcs post and embedding the video there.

    –Austin Walton
    VP of Operations at Walton's & Meatgistics Host

    Shop waltons.com for Everything but the Meat!
    Subscribe to WaltonsTV on YouTube (https://www.youtube.com/@waltonsinc)

    C 1 Reply Last reply
    0
  • C Offline
    C Offline
    calldoctoday Team Blue Power User Regular Contributors Alabama
    replied to Austin on last edited by
    #4

    Austin Thanks. I made it back in just a nick of time as I thought I would be a few hours too late, then I could not get anything to work. No problem though, I understand. We will be standing by, hoping you are able to get this up & running or rescheduled for another day. Thanks

    1 Reply Last reply
    0
  • letmeflyL Offline
    letmeflyL Offline
    letmefly Yearling
    wrote on last edited by
    #5

    I made it, but I did not get the email reminder

    1 Reply Last reply
    0
  • cdavisC Offline
    cdavisC Offline
    cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo
    wrote on last edited by
    #6

    I don’t receive the email reminders either. How do I sign up for them?

    1 Reply Last reply
    0
  • Ridley AcresR Offline
    Ridley AcresR Offline
    Ridley Acres Wisconsin Team Orange Regular Contributors
    wrote on last edited by
    #7

    Jonathon how far out in the schedule is the cure specialist appearance in the podcast?

    I might wait until then to cure my harvest

    Here is side #2 of 4 roughly broken down.
    IMG_20211101_215113919.jpg

    Dr_PainD 1 Reply Last reply
    1
  • Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain Sous Vide Dry Cured Sausage Traeger Team Blue
    replied to Ridley Acres on last edited by
    #8

    Ridley Acres I told you to bring that stuff to my house!!

    Ridley AcresR 1 Reply Last reply
    0
  • Ridley AcresR Offline
    Ridley AcresR Offline
    Ridley Acres Wisconsin Team Orange Regular Contributors
    replied to Dr_Pain on last edited by
    #9

    Dr_Pain Still not even done getting it all cut. Hopefully I can get the carcass processed tonight.

    The first one didn’t go so well. She moved and the shot grazed her, then the sticking didn’t get the mainline so she didn’t get bled as quick as I would have liked. And the hoist setup I had failed as we began skinning. So there was more blood in the shoulders to trim and more hair on the hind to clean.

    The second gilt was textbook. I didn’t even need to put feed or milk down to get her still, she just stood there staring at me. I had longer knife so I got the jugular right away. The pen was a little muddy and after the first we just wanted to get her processed as quick as possible so we didn’t save any blood…but we’ll try again next time.

    1 Reply Last reply
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