Blackberry
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Austin Jonathon I am very interesting in trying the blackberry pepper seasoning that y’all were once again talking about. I think it would actually be great on wild game. I actually have this recipe that I have been wanting to try that has a blackberry jam sauce. I think the seasoning would be great on a smoked piece of backstrap, maybe brush it with a nice mustard then roll in the seasoning pretty thick. However, here is the recipe that reminded me I need to get after.
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HerbcoFood
That did sound interesting. -
cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to HerbcoFood on last edited by
HerbcoFood that does sound pretty good
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Dr_Pain The William Chris one or the one with the Excalibur seasoning?
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HerbcoFood I guess I must have read in diagonal and made some assumption that you would use the seasoning in combination with the WC recipe
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Dr_Pain No, just saying blackberry is a good seasoning to incorporate into wild game. Your brother from another mother wanting to put everything on boring chicken!
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HerbcoFood I see… I was typing a rebuke to his boring chicken when I heard him speak of venison. That would be awesome. I could also see it with duck. I think the tartness of blackberry would pair well with the sweet fat of duck
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to HerbcoFood on last edited by
HerbcoFood I have an oryx tenderloin I may give this a try on.
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bocephus I think you should!
