Dry Marinade: Butter Garlic Pork Loin

[Jonathon]

We’ve shot a few of these and will be releasing them through the coming weeks, we hope you guys enjoy them and get some inspiration!

[Ridley Acres]

Just processed some bone in loins into chops last night, and I’m now thinking I should have done this instead.

[Tex_77]

Jonathon in the video you say you smoked it at 290 degrees then bumped the temp up to 350, however in the text description it says to smoke at 225 degrees, which is it?

[Ridley Acres]

Tex_77 said in Dry Marinade: Butter Garlic Pork Loin:

Jonathon in the video you say you smoked it at 290 degrees then bumped the temp up to 350, however in the text description it says to smoke at 225 degrees, which is it?

[Dr_Pain]

Man, more seasoning to purchase LOL!!! That looks scrumptious

[Ridley Acres]

Dr_Pain said in Dry Marinade: Butter Garlic Pork Loin:

Man, more seasoning to purchase LOL!!!

you having fear of missing out on tastes

[Dr_Pain]

Ridley Acres said in Dry Marinade: Butter Garlic Pork Loin:

Dr_Pain said in Dry Marinade: Butter Garlic Pork Loin:

Man, more seasoning to purchase LOL!!!

you having fear of missing out on tastes

LOL!!! I guess man. I love cooking and experiencing new stuff. I just wish Walton’s would use me as an independent tester. Then I would not have to worry

[HerbcoFood]

Tex_77 OH SNAP!!! Jonathon you’re in big trouble!!!

[zbigjeff]

Jonathon I purchased that after watching the video. Still waiting to use this or the Pa’s Bull marinade soon.

[Tex_77]

zbigjeff check out the Argentinean Style BBQ Marinade as well, it’s awesome!

[zbigjeff]

Tex_77 I almost pulled the trigger. After I try the others, it is on my wish list. The future is bright.

[lkrfletcher]

Jonathon Me Likey!

[cdavis]

Jonathon thanks I’ll give it a try.