First cured, smoked ham! Psyched!

[ND Mike]

KWDragon congrats! I have not made a ham since a high school Meat products class I took!

[YooperDog]

KWDragon Congrats on your success. I have had great success with the Walton’s cures. The ham and turkey cures produce better than my cures. You can’t argue with with the results.

[processhead]

That is a nice looking ham. It makes me want to try one.

[Randie N]

Looks great… I have been wanting to attempt ham also but have been a little concerned about not getting the cure all around the bone correctly

[marzig20]

KWDragon Congratulations on some fine looking ham, you should be proud! Great job on breaking it down. Good looking angel fish in the aquarium too.

[bocephus]

ND Mike Don’t forget the swiss.

[lkrfletcher]

Looks great

[ND Mike]

bocephus true! Swiss goes good with ham.

[YooperDog]

Randie N Walton’s has a good video and you will need an injector. Just follow the video and if you are a bit unsure let it soak an extra day or two for the cure to work where you injected.

[Ridley Acres]

thats great! Did you follow the steps exactly or did you do anything different?