Hey folks, I recently was given some venison summer sausage that was made by the Bavarian Sausage Co. up in Madison. Im not sure how to describe it other than it was a little drier (in a good way) than stuff I’ve made and it was pretty dang delicious. Has anyone had their summer sausage and can reccomend how to get mine closer to their product? I typically make H and jalepeno from waltons, and while they are both good, when I make them they aren’t brag about it to your friends good. Thanks!
I’ve never had them but following to see the recommendations. Might be interested
nmac54
It can be frustrating. I have had some really good commercial sausages before, various styles, and find myself wishing I could duplicate that flavor/texture.
Even for a very experienced sausage maker, it can be next to impossible to duplicate a flavor when he/she has tasted it before.
Now think about your question and having someone make a recommendation when they have never tasted that wonderful sausage before.
Like I say, it can be frustrating.
Visit waltons.com to find everything for meat processing.
Walton's - Everything But The Meat!
