Willie sausage?

[Dr_Pain]

That’s an interesting one. Willie’s given me a pepperoni vibe but I have only used it with ECA. Maybe used as seasoning in a Hot Link!?

[twilliams]

Grimpuppy I think all you gotta do is ease up on the amount so there is not as much salt content for a fresh sausage.

[Grimpuppy]

7 pounds of hot links and 10 pounds of willies with lavajack cheese.

[wdaly]

Grimpuppy Great looking links.

[PapaSop]

Grimpuppy
Nice. Had to look up the Lava Jack. May have to check into that. Pepper Jack is kind of boring.

[Grimpuppy]

PapaSop said in Willie sausage?:

Grimpuppy
Nice. Had to look up the Lava Jack. May have to check into that. Pepper Jack is kind of boring.

The lavajack is a bit hotter than the pepperjack but not near the heat of the ghost pepper. I really like it.

[cdavis]

Grimpuppy looks great

[Grimpuppy]

They both turned out awesome! Double grind through 3/8” plate, mixed just enough to get seasoning and cheese distributed. Stuffed into 32/35 mm hog casings. Pretty much treated them like a brat.

[cdavis]

Grimpuppy they look delicious .

[ND Mike]

Grimpuppy we took some leftover Willies and put it in 1 lb bags for fry patties. It is definitely “hotter” in a patty than in a snack stick.