twilliams It is also something we have discussed in the past and will continue to in the future. JohnG5 Embedding isn’t something they have the ability to do with the standard posting options at this point.
twilliams You can’t post video to Meatgistics. If the video is on your phone or computer upload the file to youtube or Facebook or something and post the link to the video. https://youtu.be/NVyyA6sJTAw
Austin thanks very much for your reply Austin, completely understandable. I’ve since browsed a lot more here, and now understand the incredible amount of time and work Walton’s has put in here. It is a great site and knowledge base, and thank you so much to you personally and Walton’s in general for all your efforts!
Happy New Year Jonathon . Thanks for including one of my post in the recap. Although I am down, I am getting better and I will be ready sooner than later in bringing my A game to the Community. All you guys deserve my best
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Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.
Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!