RafterW yes, I remember reading about it all somewhere.
Bacon ready
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran last edited by
Got my delivery yesterday. I am ready to try this bacon stuff out
Life is a Garden - Dig it.
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cdavis Team Blue Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma last edited by
lkrfletcher good luck on the bacon
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico last edited by
lkrfletcher Good luck and let us know how it turns out, I think a lot of people are thinking of doing bacon for the first time because of all the great info from this site.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
bocephus its easy and rewarding. The only real time consuming part is waiting for it to cure.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
lkrfletcher Bacon is a lot of fun. The hard part for me is the patience it takes to cure it well. I’ll tell you I was pretty nervous the first time but if a novice like me can do it, I think you’ll be fine.
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
lkrfletcher you will surprise yourself. Takes some time but pretty basic process overall. Enjoy the journey.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico last edited by
GWG8541 I have the patience for the cure, I make sauerkraut that I wait seven weeks to ferment, but like the first time I made it I will be nervous taking the first bite.
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lkrfletcher It has been too long since I have done some homemade bacon. I might need to come up with a reason to make some for a video.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
bocephus I’m with you on that. I remember the first time taking a bite of my homemade sauerkraut, thinking “man I hope this doesn’t kill me”. It was kind of the same with the bacon. The worry turns to extreme happiness real quick.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
lkrfletcher you got this. Don’t forget to send pics.
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lkrfletcher I think you will find it fun. Just takes patience and planning ahead. I can’t wait to get some hanging in my new pk100. Will be ordering the bacon hangers this weekend. Hopefully can talk Jon into putting on sale on Monday…hint hint
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota last edited by
lkrfletcher this is something I definitely want to try. I will be watching for your results.
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota last edited by
bocephus that is a true statement. I know I’m getting the itch to try and make bacon.
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Jonathon said in Bacon ready:
lkrfletcher It has been too long since I have done some homemade bacon. I might need to come up with a reason to make some for a video.
Make some using the celery juice powder when the smaller packages come in.
I’ve got some bellies in the freezer waiting for it also.
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran last edited by
ND Mike My bacon journey has begun.
Next step in 7 days.
Life is a Garden - Dig it.
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota last edited by
lkrfletcher nice! Hard to wait for 7 days to go by.
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I predict your days of buying bacon are over.
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cdavis Team Blue Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma last edited by
lkrfletcher congrats and good luck the rest of the way
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lkrfletcher
Yeah, the waiting is the hardest part. Had a little breakfast scramble today with my bacon. A little teaser for ya.
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cdavis Team Blue Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma last edited by
PapaSop looks good
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