Recipe papasop
Process RidleyAcres
Although HerbcoFood does have a point. I LOVE pasta 🙂
Wow, this is amazing. I am going to choose Surg for his Thanksgiving Turkey, Deepwoods butcher for his Venison Backstrap, & Ron Parrish for his Jalopoleno Summer Sausage & Sauce. I could gobble every bit of it all up though. Gobble, Gobble, Gobble…
JohnG5 Turkey samspade
Processing NDMike
Turkey–@Idaho-Smokey
Processing–@Deepwoodsbutcher
JohnG5 Both categories are tough, especially the Turkey. Im calling a tie and splitting my vote between Idaho Smokey and Surg for the bird.
The processing I have to go with Deepwoodsbutcher and that back strap.
Everything looked awesome.
Surg for the roast turkey.
Surge gets my vote
Idaho Smokey - turkey
Randie N - processing
JohnG5 turkey samspade
Processing to Deepwoodsbutcher
Everything looks great. Congrats to all.
Tough call. We have some folks that know what they are doing.
Surg for the Turkey.
Deepwoodsbutcher for the processing. I literally had my mouth water when I saw those backstraps!!!
Visit waltons.com to find everything for meat processing.
Walton's - Everything But The Meat!