Meatgistics Podcast: Hunting from the Plains to the Rockies

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  • PatrickB
    Walton's Employee

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    Meatgistics Podcast: Hunting from the Plains to the Rockies

    Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.



    What we talked about:

    Listen as Jon and Kurt Ratzlaff talk about their recent hunting trips! Jon went after Pheasant at the Kansas Governor’s Ringneck Classic in Colby KS, and Kurt went for Elk in southern Colorado with his Son-in-law. Kurt also discusses some hunting mishaps from this year, and they both enjoy a nice glass of Whiskey!

    Meatgistics Podcast: Hunting from the Plains to the Rockies

    -Patrick Barnes

    • Digital Marketing Specialist at Walton's

    Yeah, well, that's just, like, your opinion, man.

    0
  • Jonathon
    Team Blue Admin Walton's Employee Power User

    Funny that the same week we have Kurt from BHA on Joe Rogan has Ben from BHA on…what’s next, is he going to steal my jokes?! No, seriously, this was a favorite episode of mine, I loved it and I am very excited to be a National Sponsor for BHA!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    0
  • HerbcoFood
    Regular Contributors Team Orange Sous Vide

    Watching dogs work birds is one of my favorite parts of birding.

    1

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About Meatgistics

Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

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