• Does anyone have any experience with these rack that can be added to smokers? I have a Daniel Boone and saw that they made the [Bull Rack](lhttp://www.earthworkssupply.com/categories/BBQ-Products/Bull-Rack/ to fit. Was thinking it would be awesome for Jerky, and even appetizer like items. The Bull Rack seems to be the standard, but I am curious if anyone has used it, or any like it and what your opinion is. Is there a cheaper option? Do-it yourself option, etc.

  • Team Blue PK100 Power User

    Not sure of you dimensions but I used baking cooling racks, the have small “feet” of them to separate. I typically rotate them every hour or so. Can find them anywhere, walmart, target, and amazon. I have a restaurant supply house here in Rochester where I got mine originally. I actually had to cut mine down to fit the smoker, no problem with an angle grinder.

  • Team Orange Walton's Employee Admin

    SamOller said in Stacking Rack Inserts:

    Does anyone have any experience with these rack that can be added to smokers? I have a Daniel Boone and saw that they made the [Bull Rack](lhttp://www.earthworkssupply.com/categories/BBQ-Products/Bull-Rack/ to fit. Was thinking it would be awesome for Jerky, and even appetizer like items. The Bull Rack seems to be the standard, but I am curious if anyone has used it, or any like it and what your opinion is. Is there a cheaper option? Do-it yourself option, etc.

    Those look interesting.
    We have a 3-tier rack that could be used in a smoker, but it’s not quite as custom fit. It is definitely a lot less expensive though.
    See if this would help you at all: https://www.waltonsinc.com/3-tier-jerky-racks

    I’ll have to do some checking if we can either get those Bull Racks, or something similar…


  • Austin do you also sell additional racks for it?

  • Team Orange Walton's Employee Admin

    SamOller We don’t unfortunately; they only come as the set.

Suggested Topics


About Meatgistics

Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

Community Statistics

22
Online

18.3k
Users

4.9k
Topics

81.0k
Posts