What should have been released today

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  • Jonathon
    Team Blue Admin Walton's Employee Power User

    Hey guys, we had a really good conversation with Mitch from https://heroeshope.org/ that we were hoping to get to you today. However, there was a problem with the upload of the Audio and we only got about 1/4 of what he said. We are hoping to get that fixed and get it out to you next week but that is the reason for no episode today.

    If you’re just dying to hear us talk though you can join us at waltonsinc.com/live at 2:30 PM (CST) for our 13 Days of Christmas Livestream! It will be Brett and I and Austin may come in to spell us for a few. We’ve got coupons, flash sales and giveaways planned so it should be a pretty good time!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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  • C
    Team Blue Power User Regular Contributors

    Great Job today with you & Austin & Mr. Brett as well as all the support team. What a great show & what a list of potential prizes. Wishing all of you & your families a wonderful holiday season. Don’t work too hard before the clock strikes Midnight.

    1

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About Meatgistics

Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

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