new people introductions
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With so many new people joining our community, I thought I would try this. If your new or have not posted before, tell us a little about yourself. You have found a great place with great people. Don’t be shy
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Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Coloradoreplied to kyle on last edited by
kyle Let’s also remind everyone to post their location on the map.
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kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardeningreplied to Bob Stehlik on last edited by
Bob Stehlik said in new people introductions:
kyle Let’s also remind everyone to post their location on the map.
go point Bob, thanks
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Bob Stehlik on last edited by
Bob Stehlik I’ve been here awhile and can’t figure the map out.
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New bee signed up a few months back. I have a question for the community. I really enjoyed using my Airy vp112s vac master Vacuum chamber vac and then it stopped vacuuming. I sent it out to be repaired but it came back unable to make a good vacuum. So I bought a used second one and that one the pump runs but absolutely no vacuum. Does anyone have any idea how to or where I can get the repair manual for this fabulous little machine. I use it to do 300lbs of meat every month to every 2 months for 4 local food pantries and 6 individuals who give to total of 25 other families. It’s easy to use and it’s a power horse. And it’s easy to store when not in use and easy to transport in and out of the vehicle to where we process the meats.
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Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Coloradoreplied to cdavis on last edited by
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Bob Stehlik on last edited by
Bob Stehlik thanks
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kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardeningreplied to jjfrenchie on last edited by
jjfrenchie welcome to the community. I personally don’t have an answer for you, but someone may.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to Bob Stehlik on last edited by
Bob Stehlik Don’t forget to tell them to join team Orange.
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Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Coloradoreplied to cdavis on last edited by
cdavis Ok Charlie let’s give this a go. First go to your profile and click on “edit profile” . Then delete your “location” and hit “save” to update your profile. Then go back into your profile and RE-ENTER your “location” and hit "save again to update. After that you should appear on the Map. That is unless Walton’s is having Map issues like they did a couple of months ago. I hope I’ve been able to help. Good Luck!
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Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Coloradoreplied to bocephus on last edited by Bob Stehlik
bocephus SAY WHAT? Blue is the only TRUE way to go!!
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I dont see anyone on the map
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Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Coloradoreplied to twilliams on last edited by
twilliams I can see you on the map in southern WI.
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Bob Stehlik said in new people introductions:
twilliams I can see you on the map in southern WI.
I can see him as well. Pic seems to be in the middle of a park with a large roundabout… between 10th & 11th St. Hmm
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PapaSop that is actually what we call our downtown square. Alot of businesses side by side each other all away around it. The historic courthouse is in the middle of it all
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twilliams said in new people introductions:
PapaSop that is actually what we call our downtown square. Alot of businesses side by side each other all away around it. The historic courthouse is in the middle of it all
Very cool. Thought it might be center of town. Made a few trips down there 25+ years ago. Picked up product at the brewery, Huber I believe.
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributorsreplied to jjfrenchie on last edited by
jjfrenchie welcome
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camoreplied to twilliams on last edited by
twilliams said in new people introductions:
I dont see anyone on the map
When you click on the USA on the map and then zoom in, the member locations should start showing up.
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PapaSop yep, it’s called Minhas now, they are Canadian owners
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kyle
I am Mike from Mid-mo. Just made my first batch of deer sticks last weekend. First time ever using a grinder or stuffer. I used Willie’s seasoning and smoked them with hickory. The family loved them. It was only a 7.5 pound batch (started small in case I screwed it up). I hope to make another batch this week to give as Christmas gifts. I love this site, I’ve learned a lot in a short time
