mac21st Welcome to the community. I’m always learning so look forward to gaining from your experience.
new people introductions
Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage Dry-Cured Expert last edited by Dave in AZ
Hi, new member since I ordered some Waltons snack stick 16mm casing and willies spice mix last week!
Live in AZ, been using my Traegar for 8 yrs, for jerky, brisket, pork butts etc. Just got into sausage making early Jan22. But have probably read 4000 pages now lol… Read Marianski books on Home Production of Quality Meats and Sausages; and Art of Making Fermented Sausages, both twice now.
I’ve got a
- 1HP grinder from Meat! Or [link removed], not sure what they really go by. Looks the same as Wilton and close to C*****s.
- Also have their 20lb mixer, which is 100% same as Waltons, both are made by same Chinese mfg, just branded different.
- 15 lb sausage stuffer from Meat!
- Older Traeger large pellet grill, works great but can’t hold lower temps for long
Will be posting lots of questions on good smoker units, need to purchase one!
Oh yah, beermaking, hunting, duckhunting, new lab puppy!
kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardening last edited by
Dave in AZ welcome to the community. Be sure to post pictures of your meat projects
mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
Dave in AZ welcome
YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
Dave in AZ welcome to the community. I am sure you will find folks here willing to help with your questions, a lot of experience here. Feel free to join in on the discussions with your questions and experience.
glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
Dave in AZ Welcome
wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
Dave in AZ Welcome to the community.
calldoctoday Team Blue Power User Regular Contributors Alabama last edited by
Dave in AZ Welcome aboard & welcome to the neighborhood. Sounds like you have a solid workload & much more to come as I can definitely see in your future.
GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
Dave in AZ welcome to the community. You will find its a place where people are always willing to help and share.
Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by
Dave in AZ
Welcome Dave, I’m also a BBQ Alholic!
cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
Dave in AZ welcome aboard
Visit waltons.com to find everything for meat processing.
Walton's - Everything But The Meat!