• Team Blue PK100 Power User

    Parksider here…
    Rochester NY transplant from PA farm country. Been butchering and processing animals for years. I don’t like hunting, too cold… but I like the processing part so I found some friends that bring the venison, I bring the knowledge and tools: 3/4 hp grinder, 15# vertical stuffer, small vertical smoker, and a custom built 4x4x2 propane assisted smoker to process massive amounts of snack sticks-old PA dutch family recipe, Italian sausage, hot dogs.
    I use lots of natural and collagen casings, like the bulk pack of small slim jim collagens are perfect. Typically run 100# batches of slim jims- cheese, no cheese, mild, hot… you name it we make it but always used base family recipe, worked for the first 100 years, good enough for me…
    Do some BBQ, ribs and butts mostly. Getting into sous vide now to add a new angle.

  • Team Orange Walton's Employee Admin

    Parksider The processing part is definitely just as fun as the hunting is!
    Welcome to the community!

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About Meatgistics

Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

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