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Meatgistics - Walton's - Community

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  • T Offline
    T Offline
    TomBiga
    wrote on last edited by
    #1

    An old man in South Carolina who usually paid for the processing of our game. So, I decided to start doing our own processing a couple of years ago. Good spices are hard to find, but Walton’s is a treasure trove of information and product. Have been using a 40 inch smoker and intend to build my own using an old freezer box.

    JonathonJ 1 Reply Last reply
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    replied to TomBiga on last edited by
    #2

    TomBiga Glad to have you on the board Tom! We will be continuing to try to provide useful information that will help processors of all levels!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

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