Meatgistics Podcast: Merry Christmas!

  • Walton's Employee

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    Meatgistics Podcast: Merry Christmas!

    Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.



    What we talked about:

    Listen along as Jon and Austin wish you all from Walton’s a Merry Christmas! We’ve been busy with holiday sales, so this may not be the typical podcast you’re used to. However, we still dive into some meat news and stories from the week. So sit back, relax and enjoy the holidays. We know we will!

    Meatgistics Podcast: Merry Christmas!

  • Team Blue Power User Regular Contributors

    PatrickB I wish I had have been able to see that one & hear Jon & Austin sing.

  • Walton's Employee

    calldoctoday Me too, I’m sure it was a good one. I haven’t even heard it lol

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About Meatgistics

Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

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