Jerky weekend

[Joemy96]

New slicer for Christmas so decided to make some jerky. 3 pound roast cut 1/4 inch, 24 hour soak in Colorado jerky seasoning. 5 hour smoke at 150, finished in oven at 175 for another 2 hours. Added a little habanero dust to one tray.

[kyle]

Joemy96 looks great.

[samspade]

Joemy96 those look mighty fine.

[bocephus]

Joemy96 Nice looking jerky.

[wdaly]

Joemy96 Great looking jerky. Thanks for sharing your process.

[Garry Tarpley]

That’s the way to do it. Yeah

[gus4416]

That is some good looking jerky

[Jonathon]

Joemy96 Nicely done, still can’t figure out why images are stretching again for some of the images. Thought we had that fixed, argh, sorry!

[Joemy96]

Jonathon portrait versus landscape would be my guess

[cdavis]

Joemy96 looks good

[calldoctoday]

Joemy96 Looks very nice. I have had that one on my list for some time. How was the spice level & flavor?

[Joemy96]

calldoctoday great flavor, spice could be a little hotter for my taste but overall, I think it is a great go to that could please everyone

[calldoctoday]

Joemy96 Thank you.

[Surg]

Joemy96 nice.

[Jonathon]

Yeah it has something to do with it and I am pretty sure I found the CSS section that is responsible for it, I am going to assign this to Rachel as a future fix.

[calldoctoday]

Joemy96 Thank you.

[Jonathon]

Okay, we might play around with this a little more in the future to see if we can get it to make them smaller but still maintain proportion size but for now, it is posting them at the correct aspect ratio.

[Dr_Pain]

That looks absolutely horrible!! I would need to try it to confirm though

Joking of course The more I see you guys using dedicated smokers the more I feel that at some point I will have to buy one