Post of the Week 10
Due to the popularity of the Post of the Week, a decision has been made to add a category. Now users can vote for the best post of a recipe made by a user and the best post of meat processing by a user. So be sure to comment to cast a vote for each category.
These posts can come from anywhere that catch our eye but most will be selected from the Bragging Board “What did everyone cook today” or “User Recipes” sections.
This is not a giveaway contest. Strictly for bragging rights. To vote post a comment, meme, gif, or whatever with the username tag of your top pick on this post. Only one vote per username will be counted per category. The criteria for voting are personal taste.
Pick what you think looks the best!!! The winners will be announced with great celebratory fanfare on the weekly Meat Matters post. Enjoy the holiday weekend and have a tremendous New Year!!!
Week 10 (starting 12/27/21 and ending 01/03/22)
Week 1 Winner Idaho Smokey
Week 2 Winner HerbcoFood
Week 3 Winner GWG8541
Week 4 Winners Processing PapaSop, Recipes GWG8541 and processhead
Week 5 Winners Processing Deepwoodsbutcher, Turkey Surg
Week 6 Winners Processing MCURRAN, Recipe mfrievalt
Week 7 Winners Processing lkrfletcher, Recipe GWG8541
Week 8 Winners Processing processhead, Recipe twilliams
Week 9 Winners Processing Surg, recipe Garry Tarpley
Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Colorado last edited by
Ridley Acres for recipe
I would respectfully request that you remove my venison pastrami entry from this weeks contest until I can finish it and post pictures of the entire project.
@DennyO bacon yummmmmm
cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide last edited by
GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by GWG8541
I am going with @DennyO and Tex_77
JohnG5 recipe: Tex77
Processing: Ridley Acres
PapaSop for recipe
Bolognese always wins!
Although HerbcoFood does have a point. I LOVE pasta