pepperettes That’s a real wiener!
Lower Salt fresh sausage
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New to sausage making. I love the flavor of the fresh hot Italian sausage mix, but it was very salty tasting. Is there a low sodium substitute or how would I adjust the mix to reduce the salt?
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
Use this https://www.waltonsinc.com/reduced-salt-mild-italian
And add cayenne pepper and red pepper flakes until you get the heat you want.
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Tex_77 Thank you, I’ll give it a try when they get it back in stock.
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