Thanks Chefs! I put them in the freezer yesterday an transferred them to the garage freezer today without vacing. This is the first year that I have not done my deer summer sausage in January!!
Wholey Cow am I behind!!!
Cheese powder
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A bulk store here sells cheese powder. Has anyone used this in a brat, snack stick or summer sausage?
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling last edited by
samspade I have not used it in meat products. I do use it in dehydrated potatoes to change them from scalloped potatoes to au gratin potatoes.
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Today’s fun fact: A surplus of Army powdered cheese is how the cheetoh came about being invented.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling last edited by
HerbcoFood Now that’s a cool tidbit of info. Didn’t know that. Thanks!
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Have not used cheese powder but we have made snack sticks with Cheeto’s Cheese puffs. They were delicious.
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JohnG5 did you use puffs or the crunchy ones?
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samspade puffs. That was your idea wasn’t it?
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JohnG5 yep. Havnt had a chance to try it. What was the puffs to meat ratio. So I dont have to experiment with it. And did you run them through the grinder or just crumble and mix with seasoning?
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