Waltons 7 lb sausage stuffer...

Equipment
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  • Buckmaster
    Team Blue

    This Waltons 7 lb sausage stuffer is awesome…cant beat the price or how well this thing perfoms…very well made and heavy duty…thanks Waltons for another great product…the 7lb Waltons smoked my buddies LEM stuffer hands down…lol…

    2
  • S
    Regular Contributors

    Yes I also have A 7 pound Waltons stuffer that I have been super happy with. Very easy to stuff my 19 mm casings for sticks. When I purchased it last year some members said go with the 11 pound for the few dollars more, am so happy I stayed with the 7 pound stuffed if I have to reload very easy and from what I have read here works better for the smaller casings.

    0
  • Buckmaster
    Team Blue

    Yes that Waltons 7lber is the best for us home hunter processers…

    0

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Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

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