Re: 
gus4416 kyle Mcjagger thx guys. I watched a ton of youtube and google hits, and there were some pretty crazy recipes. I bought all 5 kinds of pepperoni I could find at store, cut them up and kept tasting… the spices in this recipe seemed like what I was tasting mostly. More importantly is spidey had tried it a few times, so his experience was convincing.
A little bit of sausage smoked today.
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Lance Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue last edited by
You never work a day in your life if you love what you do.
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Lance looks good. I like your smoke house
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Lance
Just a little sausage.
Would like to see a picture of that big ol’ smoker. -
cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
Lance holy cow that’s a lot of sausage and man oh man what a smoker. Congrats
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
Lance I’m with processhead I’d like to see some pictures of that smoker.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling last edited by
Lance Wow. How much sausage is that? Great looking smoke house. She’s a beaut.
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I want a smoke house like that!!! Kool
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He posted it here a while back:
https://meatgistics.waltonsinc.com/post/5629 -
Lance Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue last edited by
Ridley Acres Thanks for posting that link i was looking for it but couldnt figure out how to find it. Im a little techninally challenged.Lol
You never work a day in your life if you love what you do.
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Lance Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue last edited by
wdaly thats just ove 250 lbs
You never work a day in your life if you love what you do.
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Lance
Was just looking at that previous post of your smoker… Still tearing up… Amazing! -
YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
Lance That is one fine smoker. You would definitely need to do some processing to overload it.
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“Little bit of sausage” I could eat that in one sitting!! ROFL!!! Well done my friend
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
Lance over 250lbs . WOW nice job
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