Sous Vide snack sticks

[cdavis]

Lance good looking sticks.

[Dr_Pain]

Lance said in Sous Vide snack sticks:

kyle they were very wet coming out of the cooker but after dehydrating the for about two hours they’er turning out more like i want them to which is more like a dried sausage stick.

I never thought about using a dehydrator. I normally sous vide them straight in the water (no bag) and then I hang them with a fan and bloom them overnight. I ay have to ray your technique

[Garry Tarpley]

The dehydrator is a cool trick that will be my next try. Thanks for info.

[samspade]

Lance what temp do you set the dehydrator?. Funny I just ordered one for the same purpose

[Mean Dean]

Following…

[Lance]

samspade I set them at 160 for 2 hours and when they where done i just opened the door and let them set there overnight I really like how they turned out.

[samspade]

Lance thanks mine should be here next week. I’ll be trying that thank you.

[graber51]

These look great, did you cold smoke after the sous vide process?

[Lance]

graber51 I cold smoked them for 3 hours before I put them in the sous vide.

[calldoctoday]

Lance Very Nice & tasty looking too! Great Snackin.