You can only make and eat one type ("flavor") of sausage for the next year - What is it?

[Jamieson22]

I am sure we all have our favorites - I know I have quite a few. Honestly there are so many readily available pre-made mixes that I have not even bothered to make my own. But curious, what one sausage could you make over and over that stands well above the rest?

I have to say for me it would be Philly Cheese Steak Brat with swiss or cheddar. I’ve made this twice recently - the first the regular and the second the “plus” which is 30% more seasoning from the regular and it is fantastic. My batches were from PS but have the Walton’s Excalibur version on my next order list.

Love to hear everyone else’s top favorite so I can give them a try!

[craigrice]

all of them lol

[Lance]

I’m going to have to stick with our old German hill country link sausage

[kyle]

Jamieson22 I think I would have to go with h summer sausage with craisins, cheddar and wild rice.(I call it WI summer) you can eat it plain, on a sandwich, put it on pizza. Many ways to enjoy one sausage

[Jamieson22]

kyle Ok I now want some of that!

[Jamieson22]

craigrice said in You can only make and eat one type ("flavor") of sausage for the next year - What is it?:

all of them lol

No cheating!

[samspade]

Ahh Jonathan’s simply ausome fun flavor. Heard good stuff about it

[mrobisr]

samspade said in You can only make and eat one type ("flavor") of sausage for the next year - What is it?:

Ahh Jonathan’s simply ausome fun flavor. Heard good stuff about it

That is funny!

[mrobisr]

Jamieson22 Kabanosy

[johnsbrewhouse]

Supreme Pizza Bratwurst with Mozzarella cheese, bacon and pepperoni.

[Tex_77]

Hatch Green Chili

[Lance]

Tex_77 yep that’s a good one.

[bmartin1000]

Classic Summer Sausage. Cheese and Jalapeño nice but not a show stopper.

[crosscountry106]

Jamieson22
Eby’s Polish with garlic in South Bend Indiana

[Departing Contestant]

Excalibur Philly brat, Everytime

[calldoctoday]

kyle I wondered about trying that cranberry summer sausage.

[calldoctoday]

Just a good, simple, high-quality meat, coarse, smoked German sausage with a natural casing.

[Mean Dean]

It would have to be Italian sausage. Can do more with it - grill it, use it in lasagna, meat sauce, sausage and peppers, etc.

[kyle]

calldoctoday said in You can only make and eat one type ("flavor") of sausage for the next year - What is it?:

kyle I wondered about trying that cranberry summer sausage.

I also put in the same thing when I make brats, starting with blue ribbon brat mix.

[calldoctoday]

kyle That sounds really good. I am going to have to try that some time.