@dennyo-s said in Cure:
As I have learned the “Danger Zone” is “When not using cure” low temp cooking protein from an Internal Temperature of 40 to 140 degrees within 4 hours you are safe anything longer needs to be imminently fast cooked when you are getting close in time.
> And I bow to those that are moer learnnered van me:
Rite dere wit ya. LOL. Luv it!