Made 25 pounds of breakfast sausage today with my helper used Walton’s 1504
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to gus4416 on last edited by
gus4416 good looking sausage and a fine looking helper
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
1504 is a great breakfast sausage seasoning!
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Jamieson22 Team Blue PK100 Regular Contributors Power User Illinoisreplied to gus4416 on last edited by
gus4416 I am jealous. All I got out of my kids today as far as sausage making was “Ewww it smells so bad in here” when I brought everything in off the smoker.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraskareplied to gus4416 on last edited by
gus4416 Bet that helper was a great assist. Glad to see young people interested in making their own food. We need more of that.
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gus4416 Looks like you have a fine helper there to help with making sausages & cured meats far into your future!
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Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage Dry-Cured Expertreplied to gus4416 on last edited by Dave in AZ
gus4416 great to get the kids involved!
I made breakfast sausage recently using a recipe from Alton Brown at Food network. It was ok, but not the Jimmy Dean flavor I wanted. It was a bit bland, a common failing of internet recipes. I had to add 2tsp of cajun hot pepper salt seasoning, more sage, and water, to get closer.
I really want to find a good breakfast sausage recipe with raw spices listed so I know what all is in there, and that someone will swear is close to Jimmy Dean original. I just love spices, and replicating commercial flavors, so I lose a lot of enjoyment using pre-made blends. But I might have to if I can’t find a great recipe.How would you say that blend compares to Jimmy Dean original or hot? Or Bob Evans?
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Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Videreplied to gus4416 on last edited by Denny O
@gus4416ur Your son will not realize what you have taught him until maybe the next 20 years in his life! Trust me on my comment!
I an forever grateful to my Father, born in 1925! We lost my only brother to cancer at the age of 17 in 1964, I was 8. At the age of 10 ish, Dad took me with him every day during the summer to be with him in his one man plumbing, heating, sewer and septic tank service business. Dad had an 8th grade education. Dad taught me plumbing the correct way, how to figure out how it worked, how it was built and what made it tick with common sense. He beat common sense into my head till I began to tick! Dads quote, “Son, Don’t you have any common sense? Son are you paying any attention”
Mom used to ask me how I learned to cook the way I do, I’d tell her it was her. But I was always watching and having a mind of a sponge for anyone doing their craft.
Father, my Dad, I am forever grateful that you took the time to add me into your daily life when maybe as a child my mind may have been with my friends at the lake or swimming pool.
Enough said, my old eyes are watery, BUT I meant what I said.
Your son will not realize what you have taught him until maybe the next 20 years in his life!Thank you for passing your skills on to your children.
Denny Ops: sorry for the rant but you caught me in the moment.
