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Meatgistics - Walton's - Community

Using jerky seasoning for Snack Stick question

Scheduled Pinned Locked Moved Meat Processing
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  • J Offline
    J Offline
    John Belvedere Team Blue
    wrote on last edited by
    #1

    I Bought your sweet Chipotle jerky seasoning and it was a big hit with everyone. I would like to use this seasoning to make snack sticks instead of jerky. Have you ever used jerky seasons to make snack sticks? If you have do you need to increase the amount you use per pound of meat? The amount of cure #1 I’ll use will be based on the amount of ground meat I use. Thanks.

    JonathonJ 1 Reply Last reply
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    replied to John Belvedere on last edited by
    #2

    @retired-railroader Yes, you can absolutely use Jerky Seasoning to make Snack Sticks and vice versa, many people do this! If you use a seasoning that is made for snack sticks, summer sausage or brats it might give a slightly stronger taste in jerky so if you want to back it off a little that’s fine. I wouldn’t back it off too much though, perhaps 5% or so. Personally I just add the regular amount and enjoy the slightly strong taste. Enjoy!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

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