Tex_77 Thanks Tex great reading.
Meat Matters Jan 24 to 28
Meat Matters January 24 to January 28, 2022
Stay up to date with Jonathon, Austin, PatrickB and JohnG5 as they go through and bring you the latest and most important stories that effect the food industry. These articles can range from the impactful to the ridiculous, serious to scary!
Meat companies looking for capable and talented people to fill some important gaps.
Scientists examine pigs’ immunity to Covid-19.
“Food price inflation was higher in 2021 than in any year since 2008. The December consumer price index (CPI) for food was up 6.3 percent from the same month in the previous year. Meat prices led the way, with beef prices up a remarkable 18.6 percent.”
Deer seasons closed in Texas over the weekend.
Post of the week!!!
After a short hiatus, the Post of the Week returns!!! mrobisr won the processing Post of the Week carrying 8 total votes for his Kabanosy. kyle’s Polish Hot Dish placed first in the Recipe category with 10 votes. Congratulations to both winners!!!
Week 1 Winner Idaho Smokey
Week 2 Winner HerbcoFood
Week 3 Winner GWG8541
Week 4 Winners Processing PapaSop, Recipes GWG8541 and processhead
Week 5 Winners Processing Deepwoodsbutcher, Turkey Surg
Week 6 Winners Processing MCURRAN, Recipe mfrievalt
Week 7 Winners Processing lkrfletcher, Recipe GWG8541
Week 8 Winners Processing processhead, Recipe twilliams
Week 9 Winners Processing Surg, Recipe Garry Tarpley
Week 10 Winners Processing @DennyO, Recipe PapaSop
Weel 11 Winners Processing mrobisr, Recipe kyle
Our community continues to grow at a steady rate. In the past 7 days we have added:
14 New users
1,022 New Posts
35 New Topics
JohnG5 that’s cool. Thanks everyone
Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Colorado last edited by
Lance Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue last edited by
YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
cdavis Team Blue Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma last edited by
Congrats men . Well done.
bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide last edited by
JohnG5 Congratulations, great job.
Congratulations guys! Love to see those names. Great contributors to the community
Dr_Pain I’m glad to see your name back in the community, and I’m sure that goes for 17,000 other members (give or take a couple)
kyle It is good to be back. I missed you guys. You definitely bring the best out of me and challenge me to bring my A-game
I accidently just read the graphic I see weekly as, “Meat Mattress,” I mean with the pics of the pork and all. I mean am I wrong??? JohnG5