FOr my hot Italian sausage I normally add 1g of Calabrian pepper powder and 1.5g of red pepper flakes. Hope this helps
Put up some summer sausage today.
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Lance Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue last edited by
Put up a small batch of summer sausage today.
50/50 venison and pork with jalapeño and cheese.
Temps got a little high right at the end put it didn’t effect it much. I got lucky and caught it quick enough.You never work a day in your life if you love what you do.
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Bob Stehlik Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans last edited by
Lance Looks awesome!!
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Lance said in Put up some summer sausage today.:
Put up a small batch of summer sausage today.
50/50 venison and pork with jalapeño and cheese.
Temps got a little high right at the end put it didn’t effect it much. I got lucky and caught it quick enough.That’ll work… Nice
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
Lance good looking sausage
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
Lance Very nice
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Looks great. I made a half batch of the habanero bbq summer sausage. I used the sure gel as a binder, and used cheddar cheese. On point!
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
Lance Looks like some good work and eating.
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
Brezer74 Nice looking work. Do they have a some nice heat?
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Lance looks great
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Brezer74 nice work and welcome to the community. Feel free to tell us a little about yourself if you want.
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Brezer74 nice
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
Brezer74 Looking good, I always prefer some heat.
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Lance Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue last edited by
Brezer74 That looks great!!
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Those look perfect. Nice job
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling last edited by
Lance Great looking sausage. You nailed the particle definition.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling last edited by
Brezer74 Good job. The cheese to meat ratio looks perfect. Particularly impressed with that drying rack. That’s a cool day up.
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Bob Stehlik Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans last edited by
Brezer74 That’s some good looking SS. Picture Perfect!
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran last edited by
Lance - Looks good to me
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YooperDog it does have some nice heat, but its not overpowering by any means. guys at worked loved it. Also, adding the high temp cheddar tamed the heat very well. great flavor.
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twilliams great flavor too.
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