meatsandsausages.com is also a great resource.
Dr_Pain never heard of it.
Dr_Pain Oh, so a super fancy meat pie.
Thank you, i have ordered some of the Holly spice and will give it a go!
Dr_Pain That definitely looks like it weighs more than 10 lbs.
I can’t thank you fellas enough. I made the Goose sausage with several different seasonings, but the Holly seasoning kicked butt!
Yooper, I’d be interested how you thought it compared to other breakfast sausage.
I was making a new thread, then it gave me this thread in “suggested reading” thing after. I see it’s real close, with good ideas, so will just add my post here instead
Wondering what folks think is the best use for Canada goose breast? I’ve made pastrami with it before, and liked it. My hunting buddies told me breakfast sausage, and a few years ago I bought a spice blend for that from Cabelas but have never used it. And I’m not a huge fan of just cooking it, rather use duck for that. But that goose pie up above does look good!
Now that I’ve found this great community of incredible experience, I bet some folks might have a better product in mind for my frozen goose. Thx!
Hey Dave, I am no expert by any means but the Holly seasoning was by far better than any other seasoning i tried. The southern seasoning was also good and had a different finish to it