Just planted the beans today before the rain hits again tomorrow, also got most of the squash seeds in as well. Spinach and beets are in, so now all I have left are pumpkins and they go in the compost bin, but I have to get the chickweed out first with the eco-friendly weed killer since the bee’s are busy.
Sourdough
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mrobisr That looks like a great recipe. Do you remember where you got it from?
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Made a Sourdough loaf today, and just used it to makea nice sardine sandwich.In case anyone hasn’t had this marvelous treat:
Butter on 2 slices sourdough
Thin slices of sweet onion, I cover whole bread
Arrange plain sardines on top of onion, whole can
Add a lot of Worcester sauce to both halves, I like some saturation!
Combine closed and eat!
My wife wanted the 2nd half of my sandwich, I knew she was a keeper!;) -
mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
Dave in AZ That bread looks amazing.
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mrobisr thx much! If it was freeform, it wouldn’t be so tall, I make a pretty slack dough. But I have a ceramic loaf pan, Pampered Chef I guess, that lets the dough really climb the sides and get height even though it isnt stiff. I get better holes and faster rise with a loose dough
I love the baguette, but it isn’t as useful for my kid’s lunches, and I gain weight eating them heh.
I have a series of Sourdough starter growth pics I should post, saw some other posts here asking about making a starter.
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Rye Sourdough bread
Wanted to make some rye bread for reubens a week ago. Searched all over, ended up ordering King Arthur medium Rye flour from Amazon, 3 lbs and the best price I found anywhere. And it showed up at my door 3 hours later!! Wow, I was impressed.I used about 50% rye flour and 50% bread flour. Made a runny sponge with the bread flour and all the water, and almost half cup of my sourdough starter. Also the liquid from on top the starter for flavour. Let that get foaming well for 5 hrs, then added the rye, molasses, 2t caraway seeds, salt, and some yeast to make the dough. Rose 45min, formed in ceramic loaf pan, rose 1 hr more. Baked 350 for 35min to 205f internal, buttered top.
Tastes great with butter and orange marmalade from my trees!
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
Dave in AZ Wow that sounds and looks so delicious!
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
Dave in AZ nice
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
Dave in AZ man that looks great.
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cdavis thx for all your nice comments!
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
Dave in AZ well deserved
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