samspade said in Big Thumbs up for the Walton's 11 lb Sausage Stuffer:
My only gripe is no screw to hold the handle on. I shoot mine across the floor 4 or 5 times.
Is there a reason the handle is removable?
Z-Linker Cub
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Boy that’s a time saver.
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo last edited by processhead
Can you describe what it does? It appears it pinches the link and then snips it. Does it twist the link at all?
Paul
- How hard can it be?
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
processhead you hit the nail on the head, crimps and cuts, no twist. It’s an expensive piece of equipment, I’d like one, but not really in the budget.
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo last edited by
It looks pretty slick. Would be hard for me to justify unless I was making a lot more links than now. Does it work with natural casings?
Paul
- How hard can it be?
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
processhead it works with either.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
Lance that is a good looking machine
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Lance Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue last edited by
processhead It will pinch and link 80 links per minute which is a game changer for my business. It will do 13mm up to 34mm so I’ll be able to use for my snack sticks as well.
You never work a day in your life if you love what you do.
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That’s a beast of a machine…maybe one day it will be in the budget for me, lol.
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
Lance That will really provide consistency in the length, definitely a time save and game changer
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Lance Just curious how you are liking this still?
In the picture above, the ends don’t look very formed, more like a rough chop. Are those collagen casings? I thought it was supposed to give a more formed/ twisted appearance?
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