Take out the chips from that, then when I wrap a piece of bread around it Ill crush up chips as a topper, now we be talkin!!!
Horseradish brats
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Recently I purchased this mix to do some brats, but I have been thinking it might do better as a summer sausage instead. Any thoughts?
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EDaniels How about horseradish beef brats? The summer sausage idea may work too, but I think you would have to add the Surecure to the mix to make it safe for smoking & summer sausage. You may want to stand byt for some of the guys with much more experience with that & see what they say as I have not per se’ used the Horsradish Brat mix you mention.
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calldoctoday that was my original thought was all beef. Which also gave me the thought of a summer sausage with sure cure and soy binder. Thank you.
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
EDaniels which seasoning mix are you using? I don’t see it listed.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
Tex_77 Yup I finally read the thread name, LOL
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