I was just looking at seasoning on Waltons site and saw they have a “new” one. Its called WI summer, that’s what I call my summer sausage with cheddar, wild rice and craisins that I have talked about on this site. Guess I should have trademarked it.
They are doing their Black Friday deals now, so you get free tickets if you purchase. https://www.outdoormentors.org/2023-gunaweek-raffle You get 1 plus 1 free one for $50 and 3 plus 2 free ones for $100, I enter ever year anyway so I figured I might as well grab mine now for the guns I a never going to win apparently! However, since I am selfish person and I don’t take kids out hunting or do anything to make today’s youth better I see it as a fee I pay with the off chance at winning a gun!
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Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.
Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!