Jonathon You really need to stop picking on Tex_77, he is going to get a complex.
Smoked some cheese today!
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ND Mike lookin gouda!
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota last edited by
Ridley Acres hahahaha!
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Dammit I really need to make me some this year!!!
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I picked up a cheese slicer at a local auction and got a good deal on it. The working surface is 12"x 17"
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Idaho Smokey Now, that’s a fancy piece of equipment that few have seen or used.
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Idaho Smokey Never saw anything like that before. I am with zbigjeff, it looks like new or gently used.
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zbigjeff This is indeed a different type of equipment. I really didn’t need something this big. I have two smaller kitchen type cheese slicers but they are just not big enough to break down even the baby brick size blocks of cheese. The cutting wire runs underneath the cutting deck and around a grooved wheel that runs on an axle attached to two springs. It will handle some big blocks of cheese.
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Spidey We have a local company that sells commercial kitchen equipment. They also run auctions of restaurants that are going out of business. This slicer was listed as “New”. Turned out that it was new but old. I don’t think that it was ever unboxed, it was still in the original plastic wrap and had the “instructions” inside the wrap. When I say instructions, this is a half page of typed instructions that basically says place cheese against the apron, lower cutting wire and pull handle toward you.
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Idaho Smokey Good for YOU! Have much fun with your new toy. Your family and friends will enjoy the fruits of your labor.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide last edited by
Idaho Smokey Wish I had something like that around here but my wife is probably happy that they don’t.
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