gus4416 ordered it from the sausage maker. it was the size they sell for their hundred pound smoker. I have been real happy with it you can find them on the net at the sausage maker. Com
Put an electric stove murder in the bottom
New cold smoker trial run
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
bubba_mcnabb WOW, great looking smoker and cheese
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Bob Stehlik Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans last edited by
bubba_mcnabb That’s quite the setup you have there. Looking good; the cheese and the cold smoker.
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Lance Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue last edited by
That looks great!!
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Wow hope you got a discount for buying that much cheese. Looks great
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bubba_mcnabb Now that is one big load of cheese.
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bubba_mcnabb That Sir, is a LOT of cheese. I like your cold smoker cabinet. It looks a lot like the cabinet I converted to my hot/cold smoker.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
bubba_mcnabb great looking smoker and cheese. That smoker is awesome, great job.
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
bubba_mcnabb looks great
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bubba_mcnabb I see a whole lotta delicious vittles in your future.
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Garry Tarpley no I’ve tried lol, but luckily most of its alddis cheese (1.79 a 1/2# and sell it for $5). I do get a discount buying my habanero and horseradish if I buy the block even if it’s only 50 cents… it helps
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